![]() ![]() Kelsey has been a speaker on media and journalism for numerous events, including for the PRSA, The Southern Coterie Summit, and more. She also holds a master's degree in magazine journalism and is a member of the American Society of Journalists and Authors, the Society of American Travel Writers, and the Public Relations Society of America. Kelsey earned her bachelor's degree in broadcast communications, with minors in communication and chemistry, from private Carroll College in Helena, Montana. She's also the founder of Pitchcraft, a membership teaching small business owners and public relations professionals on pitching freelance writers, through interviewing writers and hosting live discussions. Are you the hostess with the mostest Spiral sliced hams are sure to impress Fully cooked so all you have to do is heat and it’s ready to eat, one of our spiral hams is your secret weapon for your next family gathering. She previously spent nearly a decade as an on-staff editor for companies including McKinsey & Company, Modern Luxury, and Connect Meetings before starting her own business as an independent journalist in 2017. Remove the ham from the smoker and open up the foil.Kelsey Ogletree has more than 12 years of reporting experience covering wellness, food, travel, and lifestyle topics for national outlets including Real Simple, Travel + Leisure, Better Homes & Gardens, The Wall Street Journal, and more. When the ham is almost done cooking, prepare the glaze. Place the ham in a large 12 inch cast iron skillet. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120F. Answer (1 of 5): The fine folks at Smithfield say: Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Half hams should be cooked flat/face side down. Add 1/2 inch of water to the bottom of the pan. Remove all packaging materials and place ham in a shallow roasting pan. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Close the lid and smoke the ham for 1.5 hours. Pour half of the glaze over the ham allowing it to sink into the slices. ![]() Always Fresh - Smithfield pork chitterlings are fresh and full of flavor just add your own seasonings and ingredients for a personal spin on this southern favorite. Whether you boil them, fry them or roast them, your dish is sure to be a hit. Place the ham, cut side down, directly on the grill grates. Smithfield s Pork Chitterlings are the perfect addition to your favorite dishes. Place ham cut-side down on a large sheet of foil in a roasting pan.How do you smoke a fully cooked spiral ham? Instructions Preheat your smoker to 225 degrees f. ![]() ![]() To heat this ham, heat oven to 275 degrees. Also know, is a Smithfield spiral ham already cooked? Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat. Place ham on a rack in a foil-lined roasting pan, fat side up. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.Secondly, how long should I cook a Smithfield ham? Preheat oven to 275 degrees F. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound. Inspected and passed by Department of Agriculture EST. Simply so, how do you cook a Smithfield spiral sliced ham?Cover pan tightly with aluminum foil. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Heat approximately 15 to 20 minutes per pound until heated through.Click to see full answer. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan cover loosely with aluminum foil. ![]()
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